Friday, January 16, 2015

Kitchen Fails: No seriously, vinegars, whyyyy? or What's with all the vinegars part two

I like white wine.

But even I sometimes have half a cup or so of leftover white wine in the fridge which has maybe been lurking in the fridge long enough that I am not super keen on drinking it. It will maybe have gone a bit sharp.

No big problem, I thought. I know that people add white wine to vegetables or something. I know that I have glared at recipes that want white wine in them, but only like half a cup, and I hadn't been planning on opening a bottle that evening and I was annoyed about it making a demand that would require a whole bottle commitment when it only wants a little. This is great! I can add this wine to those recipes and I won't even be angry at the ingredient list! Perfect!

Plus I had some new Jamie Oliver cookbooks which I had won in a draw and this seemed right up his alley. So I opened the index.

The index was initially a bit of a disappointment. It did not have a list of all the recipes that had white wine demands. I am regularly disappointed by indexes, especially in cookbooks. But! It did have a WHOLE PAGE devoted to leftover wine. AMAZING. Maybe this page will tell me when and what I can add white wine to for flavour just because I feel like it.

No. No, this page does not tell you useful information like "just add it to those vegetables you are frying, it will be fine" (which is, by the way, usually true it turns out).

This page tells me that, despite ALL THE MANY TYPES OF VINEGAR I ALREADY HAVE, I should be making my own with leftover wine.


The worse part? THE WORST PART? I now totally want to make my own vinegar.


That wine is still in my fridge.

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